Goodbye air fryer: If any kitchen gadget has gained immense popularity in the past few years, it’s the air fryer. Its gentle whirring sound is heard in almost every home as it crisps up French fries, nuggets, or snacks with the help of hot air. People purchase it thinking it will now be easy to cook healthy and delicious food with less oil. Initially, this expectation seems justified—crispy wings, fries, and a variety of snacks become a part of everyday life. But over time, people often start making the same 3-4 recipes over and over, and the air fryer is eventually limited to heating frozen food.
A Shift from Single-Task to Multi-Task Cooking
Kitchen space is limited in most homes these days, especially apartments. Various appliances—rice cookers, microwaves, blenders, and air fryers—take up space on the counter. While convenient at first, their use gradually declines. Multi-function cookers have emerged as a solution to this problem. Frying, steaming, slow cooking, grilling, baking, roasting, and reheating are all available in one machine. This reduces the need for separate appliances and keeps even small kitchens organized.
A Great Relief for Small Homes
In today’s small apartments, this machine is no less than a mini-kitchen. It has a heating system, convection fan, steaming unit, and temperature control all in one. People used to think about what they could cook in an air fryer; now they think about what they want to cook. This change makes cooking easier and more creative. Whether it’s slow cooking, quick roasting, or crisping—all possible in a single machine.
Easy Cooking in a Busy Life
The true utility of multi-function cookers is realized in the hustle and bustle of everyday life. Returning from the office eliminates the need to cook in separate pots. You can sauté onions and garlic in the same machine, then add rice, lentils, or vegetables, and set it to slow cook or pressure cook mode. A complete meal is ready in no time. Finally, you can use the air fry or grill mode to make it crispy. This means you can cook an entire meal in a single pot.
Proper Use Only Reaps the Full Benefits
Often, after purchasing a new machine, people only use a few of its features, preventing its true potential. Trying a new mode every week—such as steaming, baking, or roasting—can eliminate the boredom of cooking and keep the enthusiasm for new recipes alive.
Saving Both Time and Effort
In today’s fast-paced life, people often order takeout food to avoid cooking. But when a complete meal can be easily prepared in a single machine, cooking at home doesn’t feel like a burden. This not only saves time but also reduces mental fatigue. Reducing the need for separate utensils also makes cleaning easier.
Conclusion: A Step Towards a Smart Kitchen
Multi-function 9-in-1 cookers are no longer just a gadget, but a smart solution for the modern kitchen. They save time, space, and effort—all three. Everything from fries to steamed fish and baked dishes can be prepared in a single machine. In pursuit of a convenient and healthy lifestyle, people are gradually turning to appliances that simplify, organize, and make the kitchen smarter.
FAQs
Q. Why are people moving away from air fryers?
A. Because they are mainly used for limited tasks like reheating or frying, while newer devices offer many cooking options in one machine.
Q. What is a multi-function cooker?
A. It is a single appliance that can fry, steam, bake, grill, roast, slow cook, and more.
Q. Are multi-function cookers good for small kitchens?
A. Yes, they save space by replacing several separate appliances.
